*BEST* fresh peach crumble

With summer coming to an end, I wanted to use the last of my fresh peaches to make a peach crumble.  I'm not a very good baker, but this recipe seemed simple enough for me to tackle.  To my surprise, it turned out really well, so I just had to share it with you guys.

INGREDIENTS:
6 cups fresh & ripe peaches, sliced (5-6 whole peaches)
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon lemon juice
1/2 grated lemon zest
1/2 ground cinnamon
(optional) pecans, almonds, hazelnuts, walnuts, or pistachios

Topping:
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 egg, lightly beatened
1/2 cup butter, melted and cooled
(optional) vanilla ice cream

DIRECTIONS:
1.) Preheat oven to 375 degrees.  Place peaches in a greased, shallow 9x13 (2 qt.) baking dish.

2.) In a small bowl, combine brown sugar, flour, lemon juice, lemon zest, and cinnamon; sprinkle over peaches.

3.) Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon.  Stir in egg until mixture resembles coarse crumbs.

4.) Pour butter evenly over the topping.

5.) Bake for 40-45 minutes.  Serve warm with ice cream if desired (it's awesome with ice cream).  

(modifed recipe from Taste of Home)

mànmàn chī,

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